It's perfect as a side dish for beer! Making Japanese fried chic
I usually like Japanese food and I love izakaya, but after watching an animation clip called "Wakako and Alcohol," I wanted to eat karaage, a Japanese-style fried chicken. It's convenient to buy frozen food, but you can't keep up with the taste of freshly fried karaage. Let me introduce you to making karaage, which is much simpler than you think.
2 serving
Within 30 minutes
혜원sophia
Ingredients
  • a drumstick
    400g
  • potato starch
    3spoon
  • Flour
    3spoon
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • crushed garlic
    1spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Cut the chicken leg meat from the bones, skin, and fat into bite-sized pieces, mix it with all the seasoning ingredients, and marinate it. (It's good to fry it after an hour, but it's good to fry it after 10 minutes.)
STEP 2/8
Add starch and flour and mix well before frying.
STEP 3/8
It looks like a chicken dressed evenly. Frying clothes don't have to be thick. They tell me to add eggs if I want to make it soft, but I like crispy, so I do it like this.
STEP 4/8
It's fried like this when I throw the dough into the oil. Now add the chicken one by one.
STEP 5/8
It doesn't take long to fry either, like 2 minutes. I like to fry twice. It gets crispier.
STEP 6/8
When you walk, take out the oil when it is cooked evenly. We don't need any more seasoning because we marinated it in advance.
STEP 7/8
I made the sauce by mixing the ingredients at home. Sour cream, mayonnaise and honey are mixed 1:1:1, and salt and parsley are added little by little. A sweet and savory sauce was made.
STEP 8/8
Fried chicken is delicious when you eat it with cold beer!
Instead of 2 spoons of soy sauce, I put 1 spoon of soy sauce and 1 spoon of tsuyu just in case, but I don't think it's much different
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