Japanese pancake. Okono Miyaki
Cut the squid, shrimp, and bacon and mix them with cabbage I made a Japanese seafood pancake.
2 serving
Within 30 minutes
밥순이네
Ingredients
  • Squid
    1ea
  • Bacon
    1pack
  • Shrimp meat
    50g
  • Cabbage
    500g
  • onion
    1ea
  • leek
    1/2ea
  • Eggs
    2ea
  • Water
    1cup
  • Soft flour
    200g
  • Pork cutlet sauce
    1/2cup
  • Ketchup
    1/4cup
  • dried bonito
    20g
  • Mayonnaise
    suitably
Video
Cooking Steps
STEP 1/9
Cut the cabbage as thin as possible.
STEP 2/9
Slice the onion as thin as possible.
STEP 3/9
Chop the green onions, please.
STEP 4/9
Remove the tail of the shrimp and chop it until it is chewed.
STEP 5/9
Cut the bacon into small pieces, too.
STEP 6/9
Peel the squid and slice it thinly.
STEP 7/9
Mix all vegetables in one place and knead with flour and water.
STEP 8/9
Add the green onions and mix at the end.
STEP 9/9
You can fry it in a frying pan.
Cook over medium heat and thick for a long time.
You can't really see it because of the bonito in the finished picture, but the squid, bacon, and shrimp are a fantastic combination, so it's really good. It can be pan-fried with cabbage, and it's light, and it's so delicious even if you put pork cutlet sauce on the pancake,
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