Meat in the salad!! "Woo Samgyeopsal Shrimp Salad"
There's some beef belly left in the freezer, so I made this salad after thinking about how to handle it It's delicious just to grill it, but when I put it on top of the salad, it created a nice and luxurious dish. A recipe that can be served as a guest's invitation, It's very simple, but I'll tell you^^
2 serving
Within 30 minutes
서재인
Ingredients
  • Beef belly meat
    300g
  • Raw shrimp
    10ea
  • Garlic
    10ea
  • onion
    1/2ea
  • ground pepper
  • Sesame
  • Cabbage
  • red cabbage
  • Chicory
  • Bok choy
  • Oriental dressing
    suitably
Cooking Steps
STEP 1/14
First, shred cabbage and red cabbage. You can adjust the amount of ingredients depending on how many people eat.
STEP 2/14
We're also preparing chicory/jeokyukjachae/bok choy Vegetables in salad to your liking!! You can use it.
STEP 3/14
Rinse the vegetables in cold water Put it on a strainer and remove the water.
STEP 4/14
Prepare 10 raw shrimp. Peel all of them
STEP 5/14
Chop the half of the onion.
STEP 6/14
Prepare 10 whole garlic pieces by slicing them into big pieces
STEP 7/14
Put sliced garlic with 300g of beef belly in a frying pan.
STEP 8/14
Stir-fry the pork belly quickly on strong heat and season it with pepper
STEP 9/14
Stir-fry sliced garlic until golden brown.
STEP 10/14
After wiping off the oil, add pre-peeled shrimp and shredded onions.
STEP 11/14
Stir-fry the shrimp until it is cooked.
Shrimps get tough when cooked for a long time If the color changes to red, turn off the gas stove and cook it with residual heat.
STEP 12/14
Spread the drained vegetables on a plate beforehand on a strainer tray.
STEP 13/14
Place pork belly and shrimp on top of vegetables.
STEP 14/14
Sprinkle a lot of commercial oriental dressing and sprinkle sesame seeds to finish.
I don't mind using any sauce, Oriental is the best choice for oily meat.
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