STEP 1/14
First, shred cabbage and red cabbage. You can adjust the amount of ingredients depending on how many people eat.
STEP 2/14
We're also preparing chicory/jeokyukjachae/bok choy Vegetables in salad to your liking!! You can use it.
STEP 3/14
Rinse the vegetables in cold water Put it on a strainer and remove the water.
STEP 4/14
Prepare 10 raw shrimp. Peel all of them
STEP 5/14
Chop the half of the onion.
STEP 6/14
Prepare 10 whole garlic pieces by slicing them into big pieces
STEP 7/14
Put sliced garlic with 300g of beef belly in a frying pan.
STEP 8/14
Stir-fry the pork belly quickly on strong heat and season it with pepper
STEP 9/14
Stir-fry sliced garlic until golden brown.
STEP 10/14
After wiping off the oil, add pre-peeled shrimp and shredded onions.
STEP 11/14
Stir-fry the shrimp until it is cooked.
Shrimps get tough when cooked for a long time If the color changes to red, turn off the gas stove and cook it with residual heat.
STEP 12/14
Spread the drained vegetables on a plate beforehand on a strainer tray.
STEP 13/14
Place pork belly and shrimp on top of vegetables.
STEP 14/14
Sprinkle a lot of commercial oriental dressing and sprinkle sesame seeds to finish.
I don't mind using any sauce,
Oriental is the best choice for oily meat.