How to make barley tea with roasted barley (Effect of barley tea
Barley tea, which is commonly drunk as drinking water around us, has many effects.
In addition to relieving gastrointestinal disorders, replenishing moisture, and promoting waste product secretion, when a child with weak intestines shows symptoms of vomiting or diarrhea, the fiber of barley activates intestinal movement and helps stop diarrhea.
Barley tea becomes more cautious when a child thinks of drinking it.
I'll teach you how to make your own roasted barley tea at home.
4 serving
Within 30 minutes
PN풍년
- Ingredients
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Water
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- Video
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- Cooking Steps
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STEP 1/5Wash barley thoroughly and drain.
STEP 2/5Stir-fry well-dried barley over low heat until the egg turns brown.
STEP 3/5Barley (left) before roasting and lightly cooked barley (right) over low heat!
STEP 4/5Put the roasted barley in a strainer, pour water, and bring to a boil.
STEP 5/5You can drink boiled barley tea warm, or you can put it in a bottle and refrigerate it to drink it cool.
The PN multi-pot has a soft round water nose and a filter on the lid, so it's good to use as a substitute for a kettle. The entrance is wider than a regular kettle, so you can easily wash it without worrying about water, so you can use it cleanly.
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