Making Daegu honey rice cake (hot food on SNS)
I don't know what I did today. My plan in the morning was to do housework, take a picture of cooking, go to a cafe, and do some work, but I couldn't go or post, but I didn't organize the pictures and what was so busy all day... I think things are starting to get messed up by making Daegu honey rice cake. It's rice cake that I've never tried before, so I think I looked up about 30 recipes. That's how my brain got twisted. What is Daegu honey rice cake because it's famous on SNS? I made it out of curiosity. There are three ways to eat it: to eat it in Daegu, to order a package, and to make it yourself. But I chose the last method because it's a cooking blog. You make it yourself and eat it. From what I looked for, there are three ways to make it yourself. Steam it. Boil it. Heat it in the microwave. I decided to steam it, but I ended up boiling it, so I start talking about the sad (?) cod honey rice cake.
3 serving
Within 30 minutes
바겨사
Ingredients
  • glutinous rice flour
    300g
  • Water
  • Salt
  • white sugar
  • brown sugar
  • Oligosaccharide
  • cinnamon powder
  • Sesame oil
Cooking Steps
STEP 1/11
One bag of glutinous rice flour is 300g. I put in the whole bag. (I put it in later, but I need to add salt and sugar here.)
STEP 2/11
Beep! I made a mistake here. I'm going to gain weight... I just poured a cup of water. . When you steam it, you have to add a little bit of water and mix it with glutinous rice powder. I saw 30 recipes and it got overloaded and messed up. (Singing)
STEP 3/11
If the dough goes like this, I can't steam it out of the three ways, right? There are two ways to boil it and microwave it, so it's not a failure.
STEP 4/11
I finished making the dough, but I remembered that there was no salt and white sugar. I put in half a spoon and kneaded it again.
STEP 5/11
I kept thinking about it Can't I gain weight like this? Does that make the dough too hard? There's no place to ask.. .
STEP 6/11
I put a bit of sesame oil on my hands and made the core round.
STEP 7/11
I put 150 water, 150 brown sugar, 30 oligosaccharides, and a small amount of cinnamon powder in the pan and boiled it. It doesn't have honey in it, but this will be honey rice cake sauce. It's really sweet. Maybe this is all up to JJAKKUNG.
STEP 8/11
Bring water to a boil, add the lead and boil. Looking at this, I wanted to eat red bean porridge...^^;;
STEP 9/11
When the core is cooked, it comes to mind like this way back. Then I'll take it out.
STEP 10/11
The red... I took out the sticky rice powder in the steamer to steam it, but since I took it out, I put it in so that it can bite. It's chewy after eating one. ^^;;; I feel a little better. [Laughing]
STEP 11/11
Place the new egg in a bowl and sprinkle the sauce on top. If you make it like this, it's called Daegu honey rice cake.
Cooking review
5.00
score
  • 340*****
    score
    I want to eat my second son late at nightSo I made it. It's goodHe's doing it It's good if you follow the recipe~~
    2018-10-28 07:56
  • 174*****
    score
    Really! It's delicious!!!
    2018-09-10 08:24
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