Making soft and sweet jujube tea with Boeunkondaechu
Boeun-gun jujube is delicious, so I made it lightly with jujube tea
6 serving
Within 30 minutes
더농뢀
Ingredients
  • jujube
    30ea
  • Water
    1000ml
  • Sugar
  • Honey
    little
Cooking Steps
STEP 1/5
Wash dates clean by choosing red and wrinkled ones
STEP 2/5
Soak the cleanly washed jujube in water for about 30 minutes and boil it.
STEP 3/5
Boil it once and lower the heat to 30 minutes
STEP 4/5
When the water turns red, take out the jujube. If you want to eat it a little thick, mash the jujube and sieve it.
STEP 5/5
Put Korean jujube water in the cup and add sugar or honey, or add chopped jujube in a round shape. Put pine nuts on top if you want
I made a light jujube tea with Boeunkondaechu. You can eat it lightly with the soft scent and sweet taste of jujube
Bulgogi Recommended recipe
  • 1
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 2
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(344)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Making homemade Jongwon Baek and green onion kimchi
    4.85(84)
  • 4
    Super simple summer side dish perilla leaf kimchi golden recipe
    4.93(41)