Making super simple rice cake dumpling soup
The weather is very gloomy these days It rains often and the cold wind is blowing It reminded me of a hot soup dish It's very crafty to be a person Until recently, I lived with ice because it was hot It's a bit windy and I want something hot It's been a while since I made rice cake dumpling soup.
4 serving
Within 15 minutes
다다도맘
Ingredients
  • Rice cake soup
    400g
  • Boiled dumplings
    200g
  • egg
    1ea
  • crushed garlic
    1/2T
  • onion
    1ea
  • leek
    1ea
  • ground pepper
    little
  • Sesame oil
    1T
  • Sea tangle
    2piece
  • Anchovy
    7ea
Cooking Steps
STEP 1/9
Serve the basic broth with kelp and anchovies.
STEP 2/9
Let's wash the rice cakes in water
Leave to soak until it boils.
STEP 3/9
When the basic broth is ready
Add half a spoon of ground garlic.
STEP 4/9
Cut the onion and put it in
STEP 5/9
Add rice cake
STEP 6/9
Rinse the dumplings in water
STEP 7/9
Beat in an egg and add it
You can season it to taste like salt
STEP 8/9
Lastly, cut green onions
Add a bit of pepper
The last one is sesame oil
STEP 9/9
The rice cake dumpling soup is
Put it in a bowl and sprinkle seaweed flakes
I'll make it simple
It's good to make rice cake soup with dumplings
It's raining again
How about Tteokguk for dinner tonight?
It's simple to make dumpling soup without meat. It's clean and delicious It's good to make the broth with anchovies and kelp Deforries are good, too
Cooking review
4.67
score
  • 841*****
    score
    I really enjoyed the meal.^^
    2020-07-07 11:29
  • 563*****
    score
    It's really simple and delicious! However, I tasted the soup before adding sesame oil, but it's refreshing and clean, so I'm going to try it without sesame oil^^;
    2020-06-28 18:53
  • 589*****
    score
    It's so delicious. Thank you
    2018-11-25 08:17
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