Making Seaweed Soup for Dad's Birthday. Seaweed Soup with Seawee
Last weekend, I went to the countryside after a month because it was my dad's birthday :) Sunday is my dad's birthday, so I went to Isu Hanwoo on Saturday night and ate beef, beef tartare, and cold noodles Making seaweed soup for my dad's birthday at night. I'm going to try the golden recipe for sea urchin seaweed soup!!!!
5 serving
Within 30 minutes
송송이야
Ingredients
  • Seaweed
    2handful
  • Water
    2L
  • sea urchin
    1pack
  • Salt
    1.5spoon
  • Soy sauce
    2spoon
  • crushed garlic
    2spoon
  • Fish sauce with sand lance extract
    1spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/14
Soak the Heuksando wild seaweed in water and wash it off.
STEP 2/14
It's not stir-fried in sesame oil or perilla oil. It's like an Instagram hot recipe video
After boiling the water,
STEP 3/14
Add the soaked seaweed,
STEP 4/14
When it starts to boil, salt,
STEP 5/14
Homemade soy sauce (house-made soy sauce)
STEP 6/14
Put it in and boil it.
STEP 7/14
When it starts to boil again, add minced garlic,
(The garlic scent may be strong, so you can add 1 spoon, and you can add 1 spoon more if you like.)
STEP 8/14
Add a spoonful of sand lance extract to the boiling seaweed soup
STEP 9/14
Bring to a boil over low heat.
When it's seasoned, and the seaweed comes out,
STEP 10/14
Add sea urchin roe, sesame oil or perilla oil
STEP 11/14
Boil it over medium heat.
If you put frozen sea urchin eggs and boil them half-heartedly, it tastes fishy... Please note :)
STEP 12/14
The golden recipe for sea urchin seaweed soup is successful!!!!
STEP 13/14
This is the golden recipe for sea urchin seaweed soup for my dad's birthday.
I have to scoop a lot of soup for the shoot and show it to you..
Picky food king. I didn't eat the ingredients but just ate the soup...
This is a golden recipe for sea urchin seaweed soup to make seaweed soup for my dad's birthday, which has a lot of seaweed in Jegijun.
STEP 14/14
I stir-fry seaweed, add water, and season it with homemade soy sauce
I like seaweed soup the most
Last year, I cooked seaweed soup for my dad's birthday with scallops and ate it deliciously,
This time, my uncle and his wife went to Heuksan Island and told me to put it in when I made seaweed soup for my dad's birthday
He brought me two lunch boxes of sea urchin :)
Thanks to you, I made seaweed soup for my dad's birthday. It's a golden recipe for sea urchin seaweed soup
I ate delicious sea urchin seaweed soup on my dad's birthday :)
Seaweed is softer than sea urchin seaweed soup that I ate last time in Jeju Island..
I also finished a bowl of it because I don't eat the ingredients. :)
To abandon the stereotype of stir-frying soaked seaweed with sesame oil or perilla oil.. I could taste a different taste. It's clean and cool. Sea urchin roe is swimming in my mouth Until last year, I thought seaweed soup was soaked in seaweed and fried in sesame oil or perilla oil.. On Instagram, you just boil it in water and add it... Oppa, on my birthday, I'm going to watch and copy Mayosa videos :)
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