How about making shrimp pancake?
I was buying frozen shrimp and steaming it, but I forgot about a few left, so I hurriedly took it out of the freezer and made a simple side dish. How to make shrimp pancake My mom often made shrimp and vegetables and pancakes since I was young, and it was so delicious. So it's a side dish that I often make after getting married :)
2 serving
Within 15 minutes
혀니ㅋ
Ingredients
  • Shrimp.
  • egg
    2ea
  • vegetable.
    wanted
  • Salt
    1little
  • ground pepper
    suitably
  • cooking wine
    1spoon
Cooking Steps
STEP 1/4
There's no fixed amount of shrimp, so you can prepare as much as you want.I prepared 3 big shrimps.The shrimp is taken out of the freezer right away, so defrost it, remove the skin, and chop it into small pieces are prepared. You can prepare the vegetables as they are.You can prepare onions, carrots, chives, and so on.I just chopped the onions and prepared it because I was making it quickly!
STEP 2/4
Put the finely chopped ingredients in a bowl, add a pinch of salt and pepper, then add 2 eggs and mix well.I didn't add a lot of salt because the shrimp itself is salty.I put in about 1 pinch, but if it's bland later, it's not bad to dip it in ketchup.If you don't like it, I think you can add a little more
STEP 3/4
Grease the pan with enough oil and scoop up the egg wash with a spoon little by using a kitchen towel.
STEP 4/4
Then, turn it upside down and bake until it is golden brown.
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