STEP 1/19
First, make a simple broth with kelp.
Everything tastes better when you make broth
While the broth is boiling, we need to prepare the crab.
STEP 2/19
Wipe the blue crab clean with a brush.
STEP 3/19
Hold on to your stomach and open the lid.
STEP 4/19
Open the crab shell and separate it.
Get rid of the fishy gills.
STEP 5/19
Remove the dirty parts you see in the picture.
I cut it because my eye area was messy
STEP 6/19
I cut the ends of my legs, too
STEP 7/19
Cut the crab in half
Put what you're going to eat in a zipper bag
I'll keep it in the freezer
STEP 8/19
I'm going to boil the crab with crab shells.
Just get rid of the gills
STEP 9/19
I put two spoons of soybean paste in 1.5L of broth water.
I stirred it so that the soybean paste would melt well
STEP 10/19
Add a spoonful of ground garlic.
STEP 11/19
The shrimp was in the freezer, so I put it in.
STEP 12/19
Red pepper powder for the members
I just put in a spoonful of something that wasn't spicy.
STEP 13/19
I only put onions and pumpkins in the vegetables.
STEP 14/19
Add vegetables and boil it
Five minutes after it starts to boil, I'll put in the crab
STEP 15/19
I put the crab in the boiling soup
STEP 16/19
It's bubbling while it's boiling
I took it out.
It's already knockdown with the buzzing sound and smell
I can't wait for the kids to eatIt's a mess.
STEP 17/19
I quickly scooped it up and put it in a bowl.
I wanted to put it in a pretty way
The crab refused
STEP 18/19
I think blue crabs are delicious no matter how you cook them
I added shrimp flavor to it
How can it taste bad
STEP 19/19
It's time to fight the crab.
You have to put it into the children's mouths.
It's a crab stew with a lot of flesh
If it's hard to prepare a crab, wash it clean, remove the crab shell, and put in the gills