STEP 1/11
Marinate chicken wings in milk first.
It's said that the smell goes away and softens.
STEP 2/11
Rinse the chicken wings with water,
If you remove the water, the chicken is ready!
STEP 3/11
Please make the sauce
STEP 4/11
Let's prepare the basics of salt and pepper base first!
Add 3 pinch of salt and 2 pinch of pepper,
Add 1 spoon of olive oil and rosemary
It has a softening effect and scent
STEP 5/11
Next, we will prepare seasoned chicken wings.
Salt, pepper, olive oil, and rosemary are the same,
I added 1T of garlic.
And,
Add 1/3 of the sauce and mix to marinate.
STEP 6/11
You can bake chicken wings in the oven right away,
It tastes better if you grill it in a frying pan for about 2 minutes.
STEP 7/11
While grilled chicken wings are being cooked
I'll prepare the ones that were marinated.
Cook the outside in a frying pan for 2 minutes
STEP 8/11
On the chicken wings that were baked once in a frying pan
Spread half of the remaining sauce evenly back and forth.
STEP 9/11
In the meantime, the basic taste is complete!
Thanks to the high temperature of the oven, the fat is all gone.
STEP 10/11
Let's bake seasoned chicken wings in the oven!
The black parts are burnt in the frying pan ))
STEP 11/11
Now, a pretty plate and setting
Set it with proper vegetables, tomatoes, cheese, etc~
It would be nice if I could dip the rest of the sauce in it, right
If you add beer, the perfect late night snack is complete!!