STEP 1/10
Soak it in water for 5 minutes
a march of delicacies
Put it in a bowl and 2T of mayonnaise
Please mix it together
To be soft, for a moment
I'll leave it.
STEP 2/10
I'm going to make the sauce now
First, put 1T of soy sauce in a bowl
I'm getting ready.
STEP 3/10
And then 1T, which is as big as red pepper paste
Please put it in.
STEP 4/10
Add 0.5T of minced garlic.
STEP 5/10
About half a spoonful of sugar
I'll put it in.
STEP 6/10
Lastly, I'll add 1T of cooking wine
I always use it to get rid of the fishy smell. Is it the feeling that I get caught
It's the same, but please mix it well.
STEP 7/10
The sauce is ready
Let's turn on the heat
After pouring cooking oil
Pour in the sauce, please.
STEP 8/10
You can't go out of the sauce with high heat
I'll boil it on medium heat
If it starts to boil,
STEP 9/10
Add the dried squid and quickly scoop it If you stir-fry it for a long time, it can get tough, so 15 seconds
That would be nice. Turn off the heat and sesame oil
Mix it around a bit
Sesame oil is optional.
STEP 10/10
Put the sesame seeds in a bowl
If you sprinkle it, my mom's side dish
It's done
TiP: Before stir-frying, add dried squid
Mix with mayonnaise and set aside for a while
It's to make it soft and savory