Sumine Side Dish Lee Won-il Chef Pig Front Legs Braised Cabbage
The texture is good and different to make steamed pork with soybean paste sauce and cabbage
2 serving
Within 30 minutes
카리스마정민
Ingredients
  • the front legs of pork
    200g
  • onion
    1/2ea
  • leek
    1ea
  • Red pepper
    1/2ea
  • Soy sauce
    1t
  • ground pepper
    little
  • full cabbage
    1/2pack
  • Soybean paste
    3t
  • cooking wine
    1t
  • crushed garlic
    1t
  • chopped ginger
    0.5t
  • Sesame
    little
  • Red pepper powder
    2t
Cooking Steps
STEP 1/14
Cut the front leg meat
STEP 2/14
Cut the red pepper diagonally
STEP 3/14
Chop the green onions, please
STEP 4/14
If you have onions, cut them into cubes. I prepared whole garlic instead of onions.
STEP 5/14
Wash the cabbages and cut them into three pieces.
STEP 6/14
Prepare soybean paste sauce - Refer to ingredients
Double the meat if it is more than 500g.
3t of soybean paste (small spoon).Cooking wine 1. Chopped garlic, chopped ginger, red pepper powder, sesame.
STEP 7/14
In a deep pan, add the front leg meat, add the onion (full garlic), and stir-fry over high heat.
STEP 8/14
Pepper, tap, and chopsticks
Please do it for me.
STEP 9/14
When the meat is cooked, add the cabbage
STEP 10/14
Add the soybean paste sauce and water
Pour in a cup of paper, please.
STEP 11/14
When it's moist and the meat is boiled down
STEP 12/14
I'll lower the heat and put it in
STEP 13/14
Add red pepper and stir to see that the meat is cooked and turn off the heat.
STEP 14/14
Put the scallions on the plate
I saw it.
Doenjang is jip doenjang.depending on whether it's a commercially available sauce or not The salinity is different, so I put it in small pieces Taste it and add more You'd better do it.
Cooking review
4.89
score
  • 572*****
    score
    It's not salty soybean paste, but it's salty even though it's twice as salty.. But it's a delicious and decent recipe. I think I can add only half of the soybean paste.
    2024-12-03 17:50
  • 209*****
    score
    There is ginger powder, so I reduced the ginger to 4t just in case, but the ginger smell is stronger than soybean paste. I think I should reduce the ginger to 2t next time It looks good, but.. It's too bad.
    2023-04-28 18:19
  • 548*****
    score
    It's really good. Thank you for the good recipe!
    2021-05-26 18:59
  • 813*****
    score
    Good~
    2020-12-05 19:50
  • 934*****
    score
    It tastes like doenjang-based porkIt's easy to make
    2020-11-30 15:40
Japchae Recommended recipe
  • 1
    If you don't watch it, you'll regret it - super fast japchae gol
    4.71(28)
  • 2
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
  • 3
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 4
    Japchae
    4.88(16)
Kimchi Recommended recipe
  • 1
    Spam tofu kimchi
    4.89(107)
  • 2
    Simple cucumber kimchi
    4.92(75)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    How to make green onion kimchi sweetly and deliciously
    4.95(239)