If you pour it and boil it, it's done! Making a soft Fronmarkney
When you don't have to prepare many dishes, you can easily make them, but you always think of a generous bowl of dishes. So today, we're going to make curry, a representative bowl dish. JUNGWON recommends a variety of curry! This is Fraunmarkney, a traditional Indian curry. Especially, if you add tomatoes, cream, shrimp, etc. to Fraunmarkni, you can make it taste deep and rich. We're going to make it together now!
2 serving
Within 10 minutes
대상
Ingredients
  • Shrimp.
    8ea
  • Butter
    1TS
  • Chicken curry
    1bottle
Cooking Steps
STEP 1/3
Defrost frozen shrimp in cold water.
STEP 2/3
Place butter in pan and stir-fry shrimp until golden.
STEP 3/3
When the shrimp is almost cooked, add chicken maccurry and boil.
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