Please make the broth first Add the bag and 1 liter of water, boil it for another 1 or 2 minutes, and then take out the bag and make the broth

If you add 4 spoons of tzuyu to the broth, it's done The ingredients in the picture are the bottom of shiitake mushrooms. I put them in and boiled them

The citron ponzu sauce is 2 cups of tsuyu soju glass, 3 spoons of lemon juice, 1 spoon of citron syrup. (Please chop the citron syrup ingredients into small pieces) Half cup of mille-feuyu nabe broth soju glass, finely chop Cheongyang red pepper, and mix them all!

Put a cabbage leaf at the bottom

On top of that, perilla leaves

On top of that, meat

If it overlaps 3 times, cut it into 4 pieces

Put 2 handfuls of bean sprouts in a hot pot

Place the cut mille-feuille in a saucepan

Add sliced shiitake mushrooms and enoki mushrooms I put it on top so that there's meat left

Add a little less broth to the finished mille-feuille and boil it until the meat is cooked, and it's done!!