Using chicken stock for 15 minutes, simple dumpling soup! (2 ser
With frozen dumplings and chicken stock
You can eat delicious dumpling soup in 15 minutes ^^
2 serving
Within 15 minutes
요리하는효댕
Ingredients
dumpling
12ea
Eggs
2ea
Chicken stock
1spoon
leek
Water
1L
seaweed flakes
ground pepper
Cooking Steps
STEP 1/4
Please prepare the ingredients like this
Beat in the egg and prepare it
STEP 2/4
Add 1 spoon of chicken stall to 1 liter of water and simmer
STEP 3/4
Add dumplings when the water is boiling
If you add dumplings, the boiling water will go away When the water boils again after adding dumplings are added
STEP 4/4
Add egg water and add chopped green onions and boil it for 1 to 2 minutes^^
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