Making so delicious bibim naengmyeon
The scorching summer...I want to eat noodles, but I don't crave pasta or ramen. Yes, I chose it!!! It's bibim naengmyeon^^
2 serving
Within 15 minutes
츄츄맘
Ingredients
  • Cold Noodles
    2serving
  • Cold Noodles Soup
    1pack
  • Cucumber
    1/3ea
  • Radish wraps
  • Sesame oil
    suitably
  • boiled egg
    1
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • thick soy sauce
    1TS
  • plum extract
    2TS
  • leek
    3TS
  • red pepper paste
    4TS
  • Vinegar
    4TS
  • sesame salt
    4TS
Cooking Steps
STEP 1/17
First, put the commercial naengmyeon broth in the freezer so that you can eat bibim naengmyeon coolly, and then put 1 tablespoon of pepper powder and 1 tablespoon of sugar in a bowl
STEP 2/17
4 tablespoons of red pepper paste (Don't open it too wide) and 1 tablespoon of minced garlic
STEP 3/17
2 tablespoons of plum extract and 1 tablespoon of soy sauce
STEP 4/17
Add 3 tablespoons of vinegar
STEP 5/17
Put 4 tablespoons of sesame in a sanitary bag and crush them all with a rolling pin
STEP 6/17
All you have to do is crush the sesame seeds, so you can grind them or grind them^^
STEP 7/17
Put 2 tablespoons of crushed sesame salt in the sauce and leave 2 tablespoons. Chop the green onions into 3 tablespoons and mix them well
STEP 8/17
The sauce for bibim naengmyeon is done^^
STEP 9/17
Mix the naengmyeon sari and take off the ones that are stuck together
STEP 10/17
Pour water into a pot, and when the water boils, add the cold noodles and simmer for 2-3 minutes
STEP 11/17
Wash the boiled naengmyeon sari in cold water. For cold naengmyeon, ice water would be better for the last rinse^^
STEP 12/17
Squeeze the water out and put it in a bowl
STEP 13/17
Place 3 tablespoons of pre-made seasoning on top
STEP 14/17
Sesame oil is my preference, so I didn't mix it with the sauce. If you're putting sesame oil, you can put 1 tablespoon on top of the sauce^^
STEP 15/17
It's a garnish for bibing naengmyeon. It's radish, shredded cucumber, and boiled egg
STEP 16/17
After putting it up one by one,
STEP 17/17
Add a small ladle of commercial naengmyeon broth. (If you put it in the freezer in advance and melt it a little bit, you can eat cool bibim naengmyeon.) And sprinkle the remaining mashed sesame around, and it's delicious bibim naengmyeon ^^
Cooking review
4.93
score
  • 227*****
    score
    It's so delicious that I wrote a review for the first time. It felt like I was eating at a meat restaurant, so the whole family ate it so deliciously!!
    2025-04-04 12:29
  • 702*****
    score
    This is the recipe I've been looking for! It tastes like you're buying it outside!!! The best ïïïï
    2024-09-23 22:24
  • 520*****
    score
    My son, who loves cold noodles, says it's really good. I only have cold noodles at home, so I looked for the recipe~ Oh, they said to save the recipe
    2023-09-11 12:02
  • 346*****
    score
    It's a great dish with only the ingredients at home Thank you.
    2023-08-09 19:35
  • noa******
    score
    It's my first time leaving a review of food, and it's really good I put cucumbers and perilla leaves that I picked from the garden and put young radish, so I put it on top. I strongly recommend the sauce! I added a little bit of oligosaccharide, and I ate all the soup that I liked.
    2023-07-24 06:12
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