How to make steamed eggs not to burn!
Go with the steamed eggs that always burn!! Steamed eggs in an earthen pot so that it doesn't burn Let's make it ^^
2 serving
Within 15 minutes
요리하는효댕
Ingredients
  • Eggs
    3ea
  • Carrot
  • Scallions
  • Salt
    1/2ts
  • anchovy broth
    200ml
Cooking Steps
STEP 1/8
First, add 3 eggs, salt, and a spoon of coffee spoon of coffee
Add half a spoon and mix it well
STEP 2/8
Chop the chives and chop the carrots
Add to egg mixture and mix well
STEP 3/8
Put 200ml of water in an earthen pot
Bring to a boil
STEP 4/8
Pour the egg mixture into the boiling water
STEP 5/8
Pour the egg mixture and don't leave it alone. Stir with a spoon so that the egg mixture doesn't get lumpy and stick to the bottom
STEP 6/8
When the eggs are cooked
STEP 7/8
Turn it down to low heat and let it wait for 1 to 2 minutes
STEP 8/8
Steamed eggs are done!!
Cooking review
4.71
score
  • 972*****
    score
    Let's eat deliciously every time. I can't wait to eat it. I couldn't even take a picture and leave a review, but today I remembered before I ate it, so I couldn't take a picture of the earthen pot, but I took it before I ate it. The groom loves it too. Thank you for the good recipe^^
    2020-12-24 09:03
  • 807*****
    score
    I tried it for the first time, and it went well. It tasted good, and I ate it simply
    2018-12-02 22:18
  • 480*****
    score
    I used to burn it often, but I didn't burn it at all because I did it this way It's soft steamed eggs
    2018-11-14 19:30
  • 547*****
    score
    It was a healthy morning thanks to the respi
    2018-11-14 11:25
  • 164*****
    score
    Thanks to you, I enjoyed the meal Thank you.
    2018-11-14 10:43
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