Making super simple whelk noodles, how to cook canned whelk, sea
Suddenly, on TV, whelk noodles! The moment I saw that The inside of my head is dominated by whelks I can't erase it I'm going through the whole house Fortunately, canned whelks There's only one Now we have to rob the refrigerator with the ingredients. No matter how hard I tried, it was just pears, onions, carrots, and green onions. That's enough
4 serving
Within 15 minutes
다다도맘
Ingredients
  • whelk
    400g
  • ship
    1/2ea
  • onion
    1ea
  • Carrot
    little
  • leek
    1ea
  • Soy sauce
    3T
  • red pepper paste
    1T
  • Red pepper powder
    3T
  • Oligosaccharide
    1T
  • red vinegar
    2T
  • crushed garlic
    1T
  • plum extract
    1T
  • Sesame oil
    1/2T
  • sesame salt
    little
Cooking Steps
STEP 1/8
Chop pears, onions, and green onions
Cut whelks into bite-size pieces.
STEP 2/8
I have to mix it Put it in the bag.
I'm going to make the sauce.
STEP 3/8
marinade
Soy sauce, red pepper paste, red pepper powder, oligosaccharide, red vinegar
Minced garlic, sesame oil, sesame salt, plum extract
STEP 4/8
Pour in the sauce and mix it.
It's sad if there's no noodles in whelk
Boil the water and boil the noodles.
Boil it well and drain it.
STEP 5/8
It's a complete whelk noodle.
Season the whelk
If you add somyeon, that's it!
STEP 6/8
It's been a while since I've made it's been a while
Why is my mouth watering while making it
STEP 7/8
Sweet and sour whelk Ultra-Simple Seasoning
STEP 8/8
I mix noodles with the sauce
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