Soybean flour that doesn't get soggy
I made bean-jaban with the recipe introduced by TV Saengjungtong. It's convenient to cook right away without being called.It's a bean-jaban from the past
6 serving
Within 60 minutes
lee์‰ํ”„
Ingredients
  • black beans
    1cup
  • Water
    4cup
  • Sugar
    4TS
  • Soy sauce
    4TS
  • Honey
    1TS
Cooking Steps
STEP 1/6
Please wash the beans
STEP 2/6
Pour water into a pot and bring to a boil over high heat for about 5 minutes.
STEP 3/6
Add sugar and simmer over low heat for 30 minutes.
STEP 4/6
Add soy sauce and cook over medium heat, and when the soup becomes small, add honey or grain syrup to control the sweetness.
STEP 5/6
Turn on the heat when the soup is this big.
STEP 6/6
Please put it in a bowl.
Cooking review
5.00
score
  • 814*****
    score
    It's simple and delicious. Thank you so much. I've already made it several times Chef Lee, you're making delicious food. Thank you
    2020-03-11 19:16
  • 250*****
    score
    You don't need to soak it. It's a soft soy sauce I don't like sweet things, so I added less It's not glossy But it's still good Chef Iee, thank you for the food
    2019-08-31 17:19
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