Fried zucchini and oyster mushroom
I made stir-fried oyster mushrooms with the recipe of Kim Ha-jin, who is an altoro, with zucchini and oyster mushrooms that are available relatively cheaply in the market Altoran Rice Thief Thermal Recipe Kim Ha-jin's stir-fried oyster mushroom is characterized by a clean and light taste by adding zucchini and using minimal seasoning, but it's so simple to make that it's easy to make.It's a nutritious recipe that you can make it
4 serving
Within 15 minutes
gojasmin
Ingredients
  • Young squash
    1ea
  • oyster mushroom
    500g
  • leek
  • crushed garlic
  • Red pepper
    little
Cooking Steps
STEP 1/18
First, wash a pack of oyster mushrooms in water
STEP 2/18
Blanch oyster mushrooms in boiling water for 5 to 7 seconds. Blanch oyster mushrooms first and stir-fry them. That's the secret of not getting water when you stir-fry them
STEP 3/18
Put the slightly blanched oyster mushroom in cold water and take it out
STEP 4/18
Squeeze the water. The secret to stir-fry oyster mushrooms is that they are not squeezed too hard. It is said that oyster mushrooms need some moisture to use less oil when stir-frying
STEP 5/18
Cut the zucchini in half length
STEP 6/18
Divide it back into two lengths and make a total of four pieces
STEP 7/18
When you stir-fry it, remove the seeds that get soft
STEP 8/18
Cut it into bite-size pieces
STEP 9/18
One of the secrets of Kim Ha-jin's stir-fried oyster mushroom is to first pickle the zucchini in salt water, which is said to be good because it does not stick to each other when stir-frying the zucchini
STEP 10/18
First, season oyster mushrooms with chopped green onions and two tablespoons. Add a spoonful of minced garlic
STEP 11/18
half a tablespoon of salt
STEP 12/18
Add a little pepper powder and season it
STEP 13/18
It's easier to season zucchini, but since zucchini is salted, add a tablespoon of minced green onion and minced garlic
STEP 14/18
Put a bit of grape seed oil on the heated pan
STEP 15/18
Stir-fry the oyster mushroom on high heat and let the moisture go
STEP 16/18
Add zucchini and stir-fry until the zucchini becomes clear
STEP 17/18
Add one shredded red pepper
STEP 18/18
Turn off the gas and add one tablespoon sesame oil and two tablespoons of sesame salt to make the stir-fried zucchini
Cooking review
5.00
score
  • 788*****
    score
    It doesn't even look like water and it's delicious! Thank you
    2024-10-29 21:03
  • 543*****
    score
    Thank you so much. Everyone enjoyed the food The visuals are the best, too
    2023-05-11 15:37
  • 558*****
    score
    It's good because the oyster doesn't stretch
    2022-11-01 19:33
  • 259*****
    score
    I've never seen oyster mushrooms this delicious. The color of the zucchini, which is slightly pickled in salt water, is so pretty. Thank you for the recipe ^^
    2019-09-20 10:22
  • 964*****
    score
    It's delicious. It's the best
    2019-02-09 18:37
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