STEP 1/9
Ingredients-Prepare a rice paddle, 1/2T of soy sauce, and 2t of perilla oil.
STEP 2/9
Prepare 2T of dried seaweed flakes.
STEP 3/9
Scoop out 1 scoop of rice and put it on a plate.
STEP 4/9
Add 1/2t of soy sauce and 2t of perilla oil to the rice.
STEP 5/9
I put plastic gloves on my hands
So that the soy sauce and perilla oil fill up the rice
Mix the rice evenly
Make the shape of the rice into a round shape.
STEP 6/9
Put 2T of the seaweed flakes on the rice
Sprinkle it on top
The seaweed flakes are in between the rice
So that it's well soaked
Mix rice and seaweed flakes evenly
Make a big round shape
I'm making it.
STEP 7/9
Put the seaweed flakes evenly between the rice
Make a large round onigiri.
STEP 8/9
It's a big rice ball with seaweed flakes
Rice in a small round shape
It's a good size for a child to eat
Make a mini round onigiri.
It's done!
STEP 9/9
I'm going to make mini onigiri
Plating on a plate to complete.
Taste- I didn't try to eat well
He's the best! Thumbs up... Yum yum!
*I'm usually a picky eater
To a child who doesn't want to eat well
In the same ingredient
Even if it's the same food every time
to make it easier to eat
Make the shape of the food
You made it for me, so I'll eat it better
Thank you