How to make chewy grilled eggplant
How to make chewy eggplant grilled purple eggplant is in season these days. I made a chewy grilled eggplant that my brother-in-law grew.
3 serving
Within 30 minutes
저녁노을
Ingredients
  • Branch
    2ea
  • Soy sauce
    1spoon
  • Red pepper powder
    2spoon
  • cooking wine
    2spoon
  • soybean oil
    little
  • Garlic
    little
  • sesame salt
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
Cut the eggplant into bite-size pieces and soak it in water for about 20 minutes. (It is said that soaking in water absorbs less oil.)
STEP 2/3
Put a little bit of soybean oil in a heated frying pan and stir-fry the chopped eggplants.
STEP 3/3
After making the sauce, put it in the baked eggplant and mix it well.
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