How to make 'Korean Blood Sausage Soup'.
a net soup
3 serving
Within 60 minutes
시크제이맘
Ingredients
  • Sundae
    500g
  • Water
    1/2cup
  • salted shrimp
    1spoon
  • crushed garlic
    1spoon
  • perilla powder
    2spoon
  • leek
    1ea
  • Salt
    suitably
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
You can easily buy sundae at the mart.
Cut the sundae into thick pieces
Please prepare a slice of green onion.
One of the ways to cook soondae soup at home is to prevent it from exploding
I'll cut the sundae a bit thick
Or you can heat it up in the microwave in advance.
STEP 2/8
I also prepared beef bone soup for commercial use.
Pour 700ml into a pot
Please add 1/2 cup of water to this.
You can skip the water.
I think the soup is thick, so I added water.
STEP 3/8
When the beef bone starts to boil
Add 1 minced garlic, 1 salted shrimp and 2 perilla seeds and bring to a boil.
STEP 4/8
You can season the salted shrimp when you eat it later
Please apply it to your taste.
If you don't like salted shrimp, you can season it with salt.
STEP 5/8
Then, add the sliced green onions
STEP 6/8
Add the sundae and boil it a little bit.
And finish with a proper amount of pepper.
STEP 7/8
a spicy sauce
Add 2 red pepper powder, 1 salted shrimp, 1 soy sauce, 1 minced garlic, 1 cooking wine, and an appropriate amount of pepper
Please mix it evenly.
STEP 8/8
Sundaeguk is complete ^^
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