Zucchini & Ham Croquette
in a baby's way To a kid who's picky... With zucchini during the summer season With ham and sesame seeds... golden and crisp Zucchini and ham croquette...!
2 serving
Within 30 minutes
snow79
Ingredients
  • Young squash
    1/4ea
  • Frying flour
    2ladle
  • bread crumbs
    2~3ladle
  • Smokeham
    50g
  • Sesame seeds
    2t
  • Cooking oil
    1paper cup
  • give it a second time
    1t
Cooking Steps
STEP 1/22
Material Preparation -
1/2 zucchini
Smokham (about 50g) small lump of ham
2 ladles of frying powder (large)
Bread crumbs 2-3 ladles (large)
One more time
Sesame 2t
Canola oil (1 cup with paper cup)
STEP 2/22
First, divide 1/4 zucchini into small pieces.
It's a big round zucchini, so it divides into equal parts like the picture next to it.
(Size to mix well)
STEP 3/22
Put the zucchini in the blender
Put it in and mix it.
STEP 4/22
Put 2 ladles of frying powder in a container
Put in the zucchini mix.
STEP 5/22
The zucchini mix and frying powder
So that it mixes well
While mixing well with a spatula
The zucchini mix turns into a lump of dough.
STEP 6/22
Make a slightly blue zucchini dough loaf.
STEP 7/22
I'll put in a ton again.
STEP 8/22
With zucchini mix, I'll go back to the dough
So that it mixes well
Mix well with a spatula.
STEP 9/22
Smokehams are divided into smaller equal parts.
STEP 10/22
Like the picture on the side
Cut it into small cubes and chop it into small pieces.
STEP 11/22
Add ham to zucchini dough again.
STEP 12/22
Put 2 tons of sesame seeds in the zucchini and ham dough
Add it and mix it well to make a dough lump.
STEP 13/22
Like the picture next to it, it became zucchini and ham dough.
In the middle of the dough
Put 1t of canola oil in your hands and make a round shape so that the dough is harmful.
STEP 14/22
So that the dough doesn't stick to your hands
Place in 1T dough ball of frying powder.
Coat the surface with frying powder evenly so that the zucchini dough doesn't stick to your hands.
STEP 15/22
Put 2 ladles of bread crumbs in a lump of zucchini & ham dough
Make a round lump and coat the dough with bread crumbs evenly.
STEP 16/22
in small round shapes that are good to eat
Spread bread crumbs evenly
It's coated and made.
STEP 17/22
Put cooking oil (canola oil) in a paper cup in a non-preheated panwok.
*The gas fire is
I kept it on medium heat
Turn off the gas for a while when the oil drops come up.
STEP 18/22
breadcrumbed
Little zucchini and ham round dough
Put one at a time into boiling cooking oil (canola oil).
*In cooking oil at intervals so that it doesn't stick
Put one at a time.
STEP 19/22
Turn the gas back on medium heat
The zucchini and ham croquette are golden brown
Until it's crispy
Front. Back.Fry croquette evenly with chopsticks.
In 5 to 10 minutes... 10 minutes
Finished zucchini and ham croquette!
STEP 20/22
Support the dish under the strainer to drain the cooking oil...
well-cooked
Remove croquettes and place on a sieve.
* The zucchini & ham croquette is well fried and cooked.
STEP 21/22
Finished zucchini and ham
Put the croquette on a plate
Plating tomato ketchup decoration on top of croquette is complete!do.
STEP 22/22
Cut it in half
The green pumpkin dough filled with sesame seeds and ham is fried well
It's full of savory taste...
Great!
The kid eats it deliciously. Yum yum!a baby food
Great!
* Do not add water when kneading. With zucchini mix and frying powder Make the dough.
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