Green tangerine syrup. Make it with xylose sugar
I saw a close friend make green tangerine syrup and I wanted to make it so much wanted to make it before. It is said that green tangerines help diet and blood vessel health. It's great if you make green tangerine ade for children instead of commercial drinks.
6 serving
Within 90 minutes
빛날썬
Ingredients
  • green tangerine
    3kg
  • Xylose sugar
    3kg
  • baking soda
    1handful
  • Vinegar
    1/3cup
Cooking Steps
STEP 1/12
Wash green tangerines in running water and soak them in baking soda.
STEP 2/12
This time, soak the vinegar in boiling water for about 20 minutes and wash it.
STEP 3/12
Drain the clean green tangerine completely.
I hung it on the tray by the window with good ventilation, and it dried well. If there is any water left, wipe it with a kitchen towel.
STEP 4/12
I prefer to use oligosaccharide or honey rather than sugar. I prepared xylose sugar because I thought it would be better to say that xylose sugar has the same sweetness as regular sugar, but less absorption into the body.
STEP 5/12
Wash the glass container and sterilize it with hot water.
If you put a glass container in boiling water, the glass may break due to a sudden temperature difference, so put the container in cold water and boil it from the beginning. When it boils, turn it upside down and boil it again. Take out the glass container and dry it thoroughly.
STEP 6/12
Cut off the top of the green tangerine and cut it into 0.5cm thick pieces.
STEP 7/12
Cut off the top and the other side of the green tangerine.
It tastes bitter from the top.
STEP 8/12
Cut two green tangerines
STEP 9/12
Sprinkle with xylose sugar.
Continue to repeat this process.
The ratio of green tangerines to sugar is 1:1.
STEP 10/12
Pour the last remaining sugar over the top.
STEP 11/12
Let stand at room temperature until the sugar is completely dissolved.
I shook the bottle upside down from time to time, and all the xylose sugar melted in a day.
I think xylose sugar melts faster because it has smaller particles than regular sugar. Regular sugar takes two to three days for all the sugar to melt.
STEP 12/12
The sugar is all melted.
You can keep it in the refrigerator with this love, let it ripen for about a week, and take it out.
The efficacy of green tangerines Flavonoids in green tangerines inhibit the absorption of fat into the body AllIt's a good food for people who are on a diet. In addition, it contains pectin and carotenoids to clean blood vessels, prevent adult diseases, and is rich in vitamins A and C, helping strengthen immunity and recover from fatigue, and contains flavonoids and limonoids to suppress the carcinogenic process.
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