Abalone sauce! Is it okay for you to be this delicious?
Abalone is also in season these days. Marinated crab and shrimp sauce are delicious, but abalone sauce seems to be the best.Abalone is...It is an essential ingredient for stamina food and is good for blood pressure by strengthening the heart and helping blood flow.There's a theory that if you eat consistently, your eyes and ears will be bright As only our couple always made it, my daughters living abroad were caught in my eyes, so I made a large amount of 24 abalone paste and froze it. I'm going to lose it in the winter. I miss my daughters already. crying This recipe is abalone sauce that our couple eats, so there are 9 medium sized ones.
6 serving
Within 30 minutes
레몬스아뜨리에
Ingredients
  • Abalone
    9~10ea
  • Soy sauce
    1cup
  • Water
    2cup
  • Sugar
    2TS
  • Lemon
    2piece
  • Ginger
    20g
  • Cheongju
    1TS
Cooking Steps
STEP 1/7
Abalone is
Rub with a brush to make it clean.
So that all the black spots on the surface come off...
That way, the fishy taste is less.
STEP 2/7
Put all the seasoning soy sauce ingredients in a pot and start boiling.
STEP 3/7
When it starts to boil like this...
STEP 4/7
Cut the abalone and drain the excess water out of the abalone
STEP 5/7
Put it in a pot of boiling soy sauce.
Please turn off the light when it starts to turn off again.
And then let it cool.
So that only the hot steam comes out.
There are people who do it because they gain weight, but when I do that, it gets really dirty. It's less fishy like this. If you make it wrong, it gets really fishy.
STEP 6/7
Put it in a storage container...
Cover and start eating after 3 days in the refrigerator.
STEP 7/7
How to eat it...
First, pull out your teeth and...
Slice it thinly, add a drop of sesame oil, mix it gently, and put it back in the abalone shell...
a pine nut with garnish.I'd like some jujube on top, please.
Next post is how to cook abalone porridge easily and deliciously...Let me tell you. You want it already, right?
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