Making Yuringi with leftover chicken
To be honest... I don't have any leftover chicken, so I didn't do it with the leftover chicken. I saw it for the first time while shopping at E-Mart... "Red pepper is boneless gangjeong." I couldn't leave the fried chicken with the pepper in it, so I brought it. It's a shame to just eat it, so it's a simple transformation!!
2 serving
Within 15 minutes
박그릇
Ingredients
  • Fried chicken
    10piece
  • leek
    1ea
  • cherry tomato
    6ea
  • Green pepper
    1ea
  • Garlic
    2ea
  • Cabbage
    2piece
  • Cheongyang red pepper
    1ea
  • Soy sauce
    2T
  • Vinegar
    2T
  • Sugar
    2T
  • cooking wine
    1T
  • Oyster sauce
    1T
  • crushed garlic
    1t
Cooking Steps
STEP 1/11
Is there anyone who's leaving chicken?
My husband and I have never done that before...
I bought cheap chicken at the mart and cooked it.
STEP 2/11
The cold chicken on the way home
Please heat it up again!
STEP 3/11
Cut the green onions and soak them in water.
STEP 4/11
Cut the tomatoes into bite-size pieces.
STEP 5/11
Please cut the green pepper and prepare it
STEP 6/11
Slice the garlic
STEP 7/11
Wash the cabbage first
Cut it into small pieces and get ready.
STEP 8/11
Make the sauce.
Finished preparing the ingredients
Please prepare a plate for plating!
STEP 9/11
If you've prepared a plate
Put the shredded cabbage on the floor first.
STEP 10/11
If you put the sauce on it
You know that chicken can get soggy, right?
It's better to prepare it separately in a sauce bowl.
STEP 11/11
Right before I eat!!
If you pour the sauce and eat it, it's over
The sauce with the proper use of cheongyang pepper and the cabbage and vegetables that contain it are really good because it catches the greasiness of the chicken The title is to make Yuringi with leftover chicken... It might not be enough to make it into something left over.. When you order chicken... He ordered a lot, Please leave a lot of comments, Make a lot of it
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