Super simple home cooking. Stir-fried noodles style." Migorang r
Among the ramen that is loved by people around the world, I think Southeast Asian ramen is the one that shows strength in terms of price competition. One of my favorite ramen, Migorang Ramen, is an Indonesian ramen that is so popular that it has once ranked No. 1 in the world's best-selling ramen. It is especially popular among Koreans for its simple recipe, savory taste of flavored milk, and proper seasoning that is very familiar to us. Today, we are here with you with a recipe on how to cook Migorang Ramen, an Indonesian stir-fried ramen that is easy to enjoy with a simple meal. I added two lightly scrambled eggs and a little bit of sesame oil, but the difference in taste was clear. Shall we make it together?
1 serving
Within 5 minutes
메이플대니얼
Ingredients
  • egg
    2ea
  • Cooking oil
    1T
  • Water
    500ml
  • Scallions
    1/3piece
  • Sesame
    1t
  • Sesame oil
    1/2T
Cooking Steps
STEP 1/8
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STEP 2/8
First, I'll chop the chives and prepare the garnish, and I'll beat the eggs lightly. If you've tried Migorang ramen, you'll know, but it's actually. So it's good to eat without any burden, but sometimes it feels like it's not enough. If you add two more eggs, it tastes much better and you can enjoy it well. And add water to boil the ramen.
STEP 3/8
Then, preheat the frying pan over high heat for 3 minutes, add cooking oil, and scramble the eggs. The seasoning included with the ramen is quite strong, so I don't need to season the eggs separately, but it's perfect if we eat them together later.
STEP 4/8
Meanwhile, boil noodles in boiling water for about 3 minutes.
STEP 5/8
Heat the egg scrambled pan again, stir-fry all three flavors with the boiled noodles, then add the scrambled eggs and finally add 1/2T of sesame oil and mix well.
STEP 6/8
Put it in a bowl with sesame seeds and chives, and you're done making good Migorang ramen with a simple meal!
STEP 7/8
Sometimes, I want to eat ramen, but I feel burdened with ramen with soup. At that time, it's a type of stir-fried ramen that you can make lightly, so you always bring one Migorang ramen when you go to the mart. Thanks to the salty seasoning, it is also good to enjoy lightly as a beer snack.
STEP 8/8
Today, I'm here with you with a recipe for how to cook the famous Migorang ramen among Indonesian stir-fried ramen. It's a recipe that anyone can complete without difficulty, so why don't you make it simple and enjoy it like a snack, or as a late-night snack or beer snack when you're hungry? Enjoy your day!
1) It tastes even better with scrambled eggs. 2) Don't boil the noodles too long.
Cooking review
5.00
score
  • 973*****
    score
    It's more delicious if you stir-fry the bean sprouts, bok choy, and paprika before stir-frying the noodles
    2021-02-14 12:37
  • 551*****
    score
    It tastes so good with green onions and bean sprouts
    2020-04-21 11:24
  • 810*****
    score
    I bought Mi Goreng ramen and didn't know how to cook it, but I enjoyed it!
    2019-05-30 22:47
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