The recipe for spicy knife Jongwon Baek "Bibim Ramen" that makes
If you like ramen, try making bibim ramen with confidence!It brings back the taste that wasn't there for spicy^^
1 serving
Within 15 minutes
뽀유TV
Ingredients
  • Ramen
    1pack
  • Bean sprouts
    1handful
  • onion
    1.4ea
  • red pepper paste
    1/2T
  • Red pepper powder
    1/2T
  • Sugar
    1T
  • Sesame oil
    1T
  • Cooking oil
    1T
Video
Cooking Steps
STEP 1/8
First, put 1/2 spoon of red pepper paste, 1/2 spoon of red pepper powder, and 1 spoon of sugar in 1 bag of ramen powder.
STEP 2/8
Boil 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a pan, and boil the oil until the pan smokes.
STEP 3/8
Pour the oil you just made into a bowl of ramen powder and mix it well.Pour the boiled oil into the red pepper powder and mix it well until it becomes red pepper oil.
STEP 4/8
Add noodles, onion prepared by flakes, and clean bean sprouts and boil them together.
STEP 5/8
Dip it in ice water and drain it.
You have to boil the noodles thoroughly to maintain the chewy texture when cooled in ice water^0^
STEP 6/8
Now, put the seasoning in the bean sprout ramen and mix it with sesame oil and sesame seeds. That's!
STEP 7/8
Spicy Baekjubu's bibim ramen is done!
STEP 8/8
When I took a bite, it was like wow! Because of the pepper oil, it's spicy and the bean sprouts are crunchy, so it's so delicious.If you like jjolmyeon and bibim-guksu, make sure to make it!
Cooking review
4.75
score
  • 489*****
    score
    As expected, it's a recipe that you can trust and watch
    2022-07-23 21:07
  • 434*****
    score
    It's really good!
    2021-02-27 19:52
  • 880*****
    score
    I really enjoyed the meal. Thank you.
    2020-08-17 13:22
  • 610*****
    score
    Thank you for the food!! I think it's a little salty to put in all the soup, so I'll just put in half of it next time
    2019-11-10 19:16
  • 908*****
    score
    I trust the Jongwon Baek chef's recipe! As soon as I made it, I didn't think about taking pictures I ate it so quickly that I don't have any pictures I used the spicy Jin Ramen flavor I put ssamjang instead of red pepper paste! I'm too lazy to cook oil, so I'll mix the ingredients I heated it up in the microwave and I succeeded in making chili oil^^ It was really good, but since it's bibim ramen If I cut down on the amount of soup, I'll squeeze less I think it would have been more delicious :) Please continue to post delicious recipes!^^!
    2019-09-26 17:12
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