Salted zucchini shrimp soup / Salted zucchini soup - Making simp
My parents stopped by my house before He gave me some vegetables he grew in the garden (`) Among them, I'm going to use the thick zucchini With salted shrimp, I'm going to add some flavor and seasoning I brought you a cool recipe for zucchini salted shrimp :D
2 serving
Within 15 minutes
아랄랄라
Ingredients
  • Young squash
    1ea
  • onion
    1/2ea
  • Tofu
    1/2piece
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Sea tangle
    3piece
  • Anchovy
    7~10ea
  • Water
    6~8cup
  • crushed garlic
    0.5TS
  • salted shrimp
    1TS
Cooking Steps
STEP 1/14
Cool, clean, simple soup
Making salted zucchini shrimp soup
STEP 2/14
I'm going to boil the anchovies again
STEP 3/14
- 3 pieces of kelp, 7-10 pieces of anchovies, 6 to 8 cups of water
Put it in and boil it, and when the water boils, just give it to the kelp and boil it for 5 more minutes
STEP 4/14
Cut zucchini in half a month
STEP 5/14
Tofu is a bite-sized one
STEP 6/14
Chop the onions
STEP 7/14
I'm going to cut the green onions
STEP 8/14
Cut the cheongyang peppers as you like. :)
STEP 9/14
Put zucchini and onions in the broth
STEP 10/14
Add 1 tablespoon salted shrimp and boil it
STEP 11/14
When it starts to boil, add tofu, green onions, and hot pepper and boil it again
STEP 12/14
Remove the foam that comes out as it boils
STEP 13/14
If it's too bland, add salt to taste
If you boil it, it's done!!!
STEP 14/14
a simple soup dish
Seasoned zucchini and salted shrimp in summer
Salted zucchini shrimp soup
Making salted zucchini shrimp soup / Making salted zucchini soup 1. Add 3 pieces of kelp, 7-10 anchovies, 6 to 8 cups of water, and boil the anchovies again 2. Prepare the vegetables for the soup 3. Put zucchini and onion in the anchovy stock and boil 1 tablespoon of salted shrimp 4. When it starts to boil, add tofu, green onions, and Cheongyang red pepper and boil it again. (If it's bland, season with salt) 5. You eat it deliciously. Yum yum
Cooking review
4.93
score
  • 150*****
    score
    It was good. I didn't have enough salted shrimp, so I put in a spoonful of tuna, but fortunately, it didn't change much
    2023-08-31 01:38
  • 229*****
    score
    It's a clear soup, but it was really good to eat it with anchovy broth according to the recipe. It's light and coolLet's do it. Thank you Thank you for the food!!
    2023-02-07 07:10
  • 919*****
    score
    I didn't put anything in, but it tastes good Thank you for the food
    2022-10-26 21:38
  • 304*****
    score
    I put anchovy sauce because I was too lazy to make anchovy broth again. I put it together when I put green onion pepper at the end It's very convenient and nice with clear soup Thank you.
    2022-10-21 09:13
  • 213*****
    score
    I cooked it for a 19-month-old baby with morning soup I added some leaves of Yeondoo and cabbage together The baby eats a bowl well. Thank you^^
    2021-11-19 10:29
stir-fried Rice Cake Recommended recipe
  • 1
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 2
    Tteokguk, tteok, tteok-bokki
    4.82(45)
  • 3
    Making Rose Tteokbokki - Without whipped cream, deliciously~
    5.00(50)
  • 4
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 3
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 4
    Cooking as I want @Avocado Bibimbap
    4.64(11)