Peach Pannacotta
I made a pretty dessert with peaches If you search Yumimosa on YouTube, there are other dishes, too!
2 serving
Within 999 minutes
유미모사yumimosa
Ingredients
  • gelatin
    3piece
  • Milk
  • whipped cream
    200ml
  • Sugar
    55g
  • Peach
    1ea
  • Sugar
    40g
  • lemon juice
    1spoon
Video
Cooking Steps
STEP 1/7
Soak the pangelatin in cold water for at least 10 minutes.
STEP 2/7
Add 200ml of milk + 200ml of whipped cream + 55g of sugar and bring to a boil
STEP 3/7
When the sugar melts, squeeze the soaked pangelatin and simmer for another 5 minutes and cool slightly.
STEP 4/7
Place a filter and pour it into a dessert cup.
STEP 5/7
Let it harden in the refrigerator for more than 3 hours.
STEP 6/7
Prepare a new skillet, add peaches, 40g of sugar and 1 tbsp of lemon juice and bring to a boil for about 5 minutes.
STEP 7/7
After 3 hours, remove the hardened one from the refrigerator and decorate it with cooled peaches
If you look at the video, you can see the explanation for the rose-shaped decoration~ Thank you
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