STEP 1/7
For bibimbap, you start by shredding the ingredients
Cut it according to your preference.
STEP 2/7
Beef is Bulgogi Street and kitchen towel
I'll drain the blood
STEP 3/7
I put soy sauce on beef with blood
Bulgogi soy sauce seasoning is
Add soy sauce, garlic, oligosaccharide, pear juice, pepper, and sesame oil
I ground the kiwi and seasoned it.
STEP 4/7
Stir-fry the shredded vegetables
I also fried bulgogi.
I prepared bean sprouts and spinach as vegetables.
I don't have a picture of the preparation process K
Blanch bean sprouts and spinach
Let's drain it
Season with salt, minced garlic, and sesame oil
STEP 5/7
Put rice in a big bowl
Place the prepared vegetables and meat in a nice way
If you make a pretty fried egg and put it on top, it's over!
STEP 6/7
made before
With the hot pepper paste, that's it!
Add some sesame oil or perilla oil
What's the point of telling me if I spray it
STEP 7/7
It's a bibimbap that requires a lot of work
If it's delicious, it's worth trying
I'll post how to make yakgochujang later
It's good to use beef with bulgogi