Prepare 7 pieces of square fish cake.

I'll pile up fish cakes on the cutting board
Like the picture next to me
Cut it into long squares.

Cut the fish cake into a long square shape
Place in a large bowl.

In a fish cake bowl cut into a seaweed square shape
Put a lot of cold water (so that fish cakes are soaked in water).

I put plastic gloves on my hands
The long square fish cake in cold water
in one's hands
Press it down to remove the water
Put the long square fish cake cut back in a large bowl.

Put a ladle of cooking oil in a frying pan
The long, drained fish cake
Spread evenly in frying pan.

The fish cake (fish cake) is golden brown on the front and back
Stir-fry evenly with flip until well cooked.
Put it back in a 1/2T pan and put it in the fish cake
Stir-fry until the seasoning is evenly soaked.

There's a bit of water in the fish cake, so while frying
The size of the fish cake gets a little bigger.
It's done!
When the heat cools, put it in a side dish container.
Taste- Fish cake (fish cake) is cooked well and crispy
It's savory and goes in a little bit
It's seasoned well, so it's great as a side dish!
It's done!