Easy Chinese food - Braised minced garlic threaded noodles with
It was one of the foods that I bought in China that fit the taste of Koreans and was easy to follow I put up the recipe for the first time, so I can measure it however I want It's a bit salty and sweet^^
4 serving
Within 30 minutes
리로우
Ingredients
  • Garlic
    5piece
  • Vietnamese dried red pepper
    5ea
  • Cooking oil
    5T
  • Cabbage
    1pack
  • Soy sauce
  • Sugar
  • Salt
  • Water
  • potato starch
  • Soy sauce
Cooking Steps
STEP 1/6
Cut the cabbage in half lengthwise and cut it in half lengthwise again lengthwise. I'm going to cut it into four pieces in total and divide it into two mouths. Korean cabbage is bigger, so it'll be easier to eat if you divide it into six or eight pieces
STEP 2/6
It's not in the picture, but I steam the cabbage.
It's a soft feeling that's good to chew so that it doesn't get wet.
STEP 3/6
While it's steaming, make chili oil~
Add minced garlic at the same time and cook gently. The high heat burns quickly even before making chili oil, so control the heat well.
STEP 4/6
When the chili oil comes out, take out the chili pepper and season it with water, soy sauce, sugar, salt, and salt
Fold in a small amount of starch and make it slightly thick.
If it's hard to season, it's easier and more delicious if you use oyster sauce^^
STEP 5/6
It's Sildangmyeon. It's hard to get in Korea, so you can replace it with thin rice noodles.
STEP 6/6
All you have to do is capture it
You have to do it on a slightly concave plate so that the sauce is soaked to a certain extent and the seasoning is evenly soaked.
Put sildang noodles or rice noodles on the floor, put cabbage on it, and pour the sauce on it's done.
Enjoy your meal!^^
Cooking review
4.00
score
  • 243*****
    score
    It's really simple and delicious I put it in because there was abalone paste.This is also a delicacy..Thank you ^^~
    2020-12-29 20:09
  • 646*****
    score
    It looked easy and delicious to see from the pictures and explanations, but when I cooked, it was too soft, but I was bored because the food didn't have a taste. I think stir-frying cabbage and sildangmyeon with seasoning will add more flavor to the noodles and vegetables.
    2020-01-05 20:42
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