Pickled mushrooms Sweet and sour side dish with mushrooms
The refreshing transformation of the pine mushroom! When you don't have an appetite, sweet and sour side dishes are the best! Recipe for pickled saesongi mushroom :) All the recipes in the world. 10,000 recipes
6 serving
Within 30 minutes
만개의레시피
Ingredients
  • King oyster mushroom
    3ea
  • Water
    2paper cup
  • brewed soy sauce
    1paper cup
  • Vinegar
    1paper cup
  • Sugar
    1paper cup
  • Lemon
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
Video
Cooking Steps
STEP 1/5
Slice the mushrooms vertically, slice the lemon, and slice the cheongyang red pepper diagonally.
STEP 2/5
Boil water, soy sauce, sugar, and vinegar in a pot.
STEP 3/5
Put the prepared mushrooms, lemons, and peppers in a storage container.
STEP 4/5
Pour the cooled soy sauce into the mushrooms.
STEP 5/5
Close the lid, cool it, and store it in the refrigerator.
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