STEP 1/7
                            Pour cooking oil into the wok, break 2 eggs, and scramble them.
                            
                         
                                                
                            STEP 2/7
                            Push the scrambled eggs to the side and put in a can of tuna
                            
                         
                        
        
        
        
                        
                            STEP 3/7
                            Now mix it with the egg and stir-fry it. Like this, blow away the tuna oil~
Add 2 tsp salt and season it.
                            
                         
                                                
                            STEP 4/7
                            Add rice and stir-fry it.
                            
                         
                                                
                            STEP 5/7
                            Mix it evenly and try it. If it's bland, you can season it with salt
                            
                         
                        
        
        
        
                        
                            STEP 6/7
                            1 tablespoon of sesame oil and sesame seeds.
                            
                         
                                                
                            STEP 7/7
                            Lastly, add a little bit of ground pepper.
Then tuna egg fried rice is done
                            
                         
                                            
                        I ate it with the sour and cooked radish kimchi
It's much better if you eat it with kimchi or pickled radish