Comparing Grilled Chicken Oven vs. Air Fryer
Today is Malbok. Did you eat food for the New Year's Day food? Jjakkoong wanted to eat samgyetang, so I thought I should do it today, but he said we're having a get-together. Yeah, well... I thought I didn't have to fly, but I felt like I needed to eat chicken. Legs, wings, sticks... Just one??? I thought about it and bought a bag that only sells legs. It's 9,800 won per bag. How did you know the weather was Malbok and the wind was cool, so I baked a few in the oven and compared four in the air fryer.
3 serving
Within 90 minutes
바겨사
Ingredients
  • a drumstick
  • Soymilk
  • thick soy sauce
  • cooking wine
  • teriyaki sauce
  • Oyster sauce
  • Honey
  • crushed garlic
  • Butter
  • ground pepper
  • parsley powder
Cooking Steps
STEP 1/12
There are 11 chicken legs trimmed in one bag. I said I'd buy milk, but I forgot. I had soy milk at home, so I just dipped it in soy milk. "Wouldn't it be more savory if I put it in soy milk?" Milk is friends with soy milk
STEP 2/12
After an hour of soaking in soy milk, I took it out, washed it, and made a cut. That way, the seasoning can go into the inside.
STEP 3/12
Dark soy sauce 4, cooking wine 3, teriyaki sauce 1, oyster sauce 2, honey 3, minced garlic 1, butter 10g, pepper, parsley powder Shakey~ Mix well.
STEP 4/12
Mix the sauce with the chicken and marinate for about 30 minutes. At this time, don't pour all the seasoning, pour only 2/3 and leave 1/3 of it. (I'm going to apply it in the middle of the oven.)
STEP 5/12
I'm going to compare the difference between 4 and 7 in the air fryer.
Bake at 180 degrees for 15 minutes.
STEP 6/12
Take it out and return it. You can see the red blood, right? It can't be cooked after 15 minutes.
STEP 7/12
Spread the remaining sauce evenly on the chicken legs.
STEP 8/12
Set the timer at 180 degrees for 15 minutes.
STEP 9/12
I'm taking it out because there's a sound. The drumsticks in the air fryer seem to be fully cooked. The skin is slightly burnt. Grilled chicken legs in the oven look golden brown on the outside, but...
STEP 10/12
I baked it in the oven for 30 minutes, but the inside is not fully cooked. I should put it back in the oven, right?
STEP 11/12
I baked it in the oven for another 10 minutes.
STEP 12/12
I held it with my hand and wrapped it in foil so it's easy to eat. I should try the drumstick now... Jjakkoong is having a company dinner and the child is coming after eating with a friend, so I'll have to eat alone.
Cooking review
4.00
score
  • 985*****
    score
    The kids are enjoying the food~~
    2019-03-21 23:39
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