STEP 1/11
First, prepare the supplies.
I added grain syrup instead of oligosaccharide, so it was too sweet.
Next time, if you're going to add oligosaccharide or if you're going to add grain syrup again, you should cut the amount of grain syrup in half.
STEP 2/11
Soak the rice cake soup in the freezer enough in water.
STEP 3/11
I put 2 spoons of pepper powder with my dad's spoon.
You can add about 1.5 spoons, but I like spicy food, so two spoons!
STEP 4/11
Add 3 spoons of cooking oil.
I put canola oil in my house because it was only canola oil.
STEP 5/11
1 spoonful of soy sauce
STEP 6/11
a spoonful of sugar
I went to the mart and I heard that xylose sugar is good, so I only have xylose sugar in my house.
STEP 7/11
Add it up to here and stir-fry it gently.
STEP 8/11
I forgot the grain syrup. Let's add grain syrup.
Stir-fry gently over low heat.
If you don't like sweet things, add half of grain syrup or oligosaccharide instead
STEP 9/11
Throw in the green onions that were in the freezer with rice cake soup
STEP 10/11
It looks like it's been boiled down to a certain extent?
If you taste one, you can eat chewy rice cake
STEP 11/11
Completion
Yum yum