10 minutes. Make it into oil tteokbokki and garaetteok
I should say bye to my old friend in the freezer!
3 serving
Within 10 minutes
끼링이
Ingredients
  • Bar rice cake
    400g
  • Cooking oil
    3T
  • Red pepper powder
    2T
  • thick soy sauce
    2T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • leek
    ea
Cooking Steps
STEP 1/11
First, prepare the supplies.
I added grain syrup instead of oligosaccharide, so it was too sweet.
Next time, if you're going to add oligosaccharide or if you're going to add grain syrup again, you should cut the amount of grain syrup in half.
STEP 2/11
Soak the rice cake soup in the freezer enough in water.
STEP 3/11
I put 2 spoons of pepper powder with my dad's spoon.
You can add about 1.5 spoons, but I like spicy food, so two spoons!
STEP 4/11
Add 3 spoons of cooking oil.
I put canola oil in my house because it was only canola oil.
STEP 5/11
1 spoonful of soy sauce
STEP 6/11
a spoonful of sugar
I went to the mart and I heard that xylose sugar is good, so I only have xylose sugar in my house.
STEP 7/11
Add it up to here and stir-fry it gently.
STEP 8/11
I forgot the grain syrup. Let's add grain syrup.
Stir-fry gently over low heat.
If you don't like sweet things, add half of grain syrup or oligosaccharide instead
STEP 9/11
Throw in the green onions that were in the freezer with rice cake soup
STEP 10/11
It looks like it's been boiled down to a certain extent?
If you taste one, you can eat chewy rice cake
STEP 11/11
Completion
Yum yum
Cooking review
4.75
score
  • 190*****
    score
    Ddal-rae-mi says it's good
    2021-05-29 11:32
  • 502*****
    score
    I'm going to eat it so that it's really delicious~~
    2021-02-27 08:09
  • 930*****
    score
    "Fan ID," it's so delicious
    2020-10-01 16:08
  • lif*****
    score
    You said your 13-year-old son did a good job and he's eating well^^
    2020-04-16 14:23
  • 110*****
    score
    It was really good! My brother said he wouldn't eat it, but after doing it, he said it was good and ate it well!
    2020-03-21 18:45
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