Stir-fried eggplant with both shape and texture. (Make it quickl
I made a good stir-fried eggplant as a side dish from the seasonal eggplant. All you have to do is cut and stir-fry the ingredients, so you can finish it in a short time, and it's stir-fried eggplant that has both shape and texture.
2 serving
Within 15 minutes
딸기망고chsiiii
Ingredients
  • Branch
    3ea
  • onion
    1/4ea
  • Red pepper
    2ea
  • crushed garlic
    1TS
  • leek
    1TS
  • Soy sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    1ts
  • Sesame
    1/2TS
Cooking Steps
STEP 1/8
Material preparation
- You can cut the green onions and take a tablespoon.
STEP 2/8
- Cut the eggplant into 3 pieces and then into 4 pieces
- Shred onion to 0.3cm thick
- Slice green onions and red pepper diagonally
STEP 3/8
- Stir-fry a tablespoon of oil, green onions, and minced garlic over medium heat
STEP 4/8
- When the ingredients are golden, add onions and eggplants and stir-fry them over high heat
Tip. After adding the ingredients, proceed over high heat until the end. That way, the eggplant will lose moisture.
STEP 5/8
- Stir-fry it for a minute and add soy sauce, cooking wine, and sugar
Tip. Add a small amount of sugar for flavor rather than sweetness. About a quarter of a tablespoon.
STEP 6/8
- Stir-fry eggplant shells until wrinkled, add red pepper and mix evenly
STEP 7/8
- When red pepper is dead, add sesame seeds to finish
Tip. You can add a little bit of sesame oil to suit your taste.
STEP 8/8
Stir-fried eggplants are done!
1. The eggplant I used is a little thin. It's enough for two people to eat two meals.
Bibimbap Recommended recipe
  • 1
    How to make 'Yoon's Kitchen Bibimbap
    5.00(8)
  • 2
    A bowl of rice will restore your energy. Beef tenderloin bibimba
    5.00(9)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Young radish bibimbap, a simple meal
    5.00(10)
Bulgogi Recommended recipe
  • 1
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(514)
  • 2
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 3
    Pork red pepper paste bulgogi, cost-effective pork back-leg dish
    4.96(25)
  • 4
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)