"Bulbok Samgyetang" and "Samgyejuk" for rejuvenating the body
It was especially hot this summer, right? At times like this, you need to eat better to gain energy Because I'm fighting against the heat!! To cheer up! One chicken, abalone, and chives I prepared a healthy food.
2 serving
Within 120 minutes
서재인
Ingredients
  • Abalone
    6ea
  • Beer
    1can
  • leek
    1handful
  • onion
    1ea
  • dried shiitake mushroom
    5ea
  • dried jujube
    10ea
  • eggs in full bloom
    1ea
  • Water
  • Sticky rice
    1cup
  • perilla oil
    2spoon
  • Samgyetang broth
  • Chicken meat
    1ea
  • onion
  • a zucchini pumpkin
  • dried shiitake mushroom
Cooking Steps
STEP 1/17
Prepare two raw chickens, remove the fat-rich skin from the neck and x-hole, and take care of them first.
STEP 2/17
Pour a can of beer into the raw chicken and soak it for 10 minutes to remove the smell.
STEP 3/17
In the meantime, please use abalone. Use a toothbrush to clean the abalone and skin under running water It also removes the teeth from the abalone mouth.
STEP 4/17
Prepare a large pot, add 2 raw chickens, 6 abalones, and onion, dried jujube, and herbal tea broth to the pot
STEP 5/17
Pour enough water to cover all ingredients. Then simmer for an hour.
STEP 6/17
If you open the pot lid in an hour, the broth will come out and the delicious samgyetang will be completed.
STEP 7/17
Take out one of the two chickens, cool them down, separate the bones and flesh, and tear them into small pieces with your hands
STEP 8/17
Prepare glutinous rice that has been bitten by water. I mixed white rice and glutinous rice in one-on-one portions
STEP 9/17
Chop the carrots/jucchini/dried mushrooms/onions and prepare them. Based on 1/4 onion slices, the rest of the ingredients are chopped in equal quantities.
STEP 10/17
Place soaked rice and chopped vegetables in a deep pan. And add 2 spoons of perilla oil
STEP 11/17
Turn the gas stove on medium heat and stir-fry the ingredients well to mix.
STEP 12/17
If you stir-fry it, you can see that the rice has viscosity and it's getting lumpy
STEP 13/17
Add the pre-boiled samgyetang broth. The amount of broth is four times the amount of rice that was soaked First, put in twice the amount.
STEP 14/17
Stir it well and boil it.
STEP 15/17
Once it boils, put in a chicken that was already torn
STEP 16/17
Stir well over medium-low heat and simmer until rice is cooked.
STEP 17/17
Stir it for about 15 minutes and boil it to make the soft ripe Samgyejuk.
The broth itself is seasoned, so you don't need to season it separately. Put the chives together raw and pour them over the hot broth. Add abalone from the beginning and boil it.
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