STEP 1/7
First, mix 1T of red pepper paste, 1.5T of red pepper powder, 1T of dark soy sauce, 1T of sugar, and 1T of vinegar, excluding sesame oil and sesame seeds.
STEP 2/7
Boil 1 serving of noodles in boiling water. One serving of noodles is about the size of a 500 won coin when you hold the noodles with your hands
STEP 3/7
When the noodles are cooked, put them in a sieve and take a cold shower
At first, the noodles are hot, so put them in running water
When it cools, rub it with your hands to remove starch from the noodles.
STEP 4/7
Put 3 spoons of chopped kimchi and sauce in a bowl and mix it well
STEP 5/7
Add the noodles and mix them evenly so that the seasoning is cut well.
STEP 6/7
Lastly, add 1 spoon of sesame oil and 1 spoon of sesame oil, mix it well, and decorate it with cucumbers and boiled eggs!!!
STEP 7/7
Spicy and sweet kimchi bibim-guksu is complete!
If you like sweet things, add 1/2 spoon of starch syrup at the end,