[Making snacks] Sausage pretzels
Make a chewy sausage and a chewy pretzel at the same time!
6 serving
Within 30 minutes
카페노리
Ingredients
  • Frank sausage
Cooking Steps
STEP 1/5
Place sausage prezels at regular intervals on a pan and thaw at room temperature.
STEP 2/5
Ferment to 1.5 to 2 times the original size and then apply egg yolk water.
STEP 3/5
Bake in a preheated oven at 175 for about 20 minutes.
STEP 4/5
Apply) Place sliced black olives on top of fermented sausage prezels.
STEP 5/5
Apply) Bake for about 20 minutes in a preheated oven at 175.
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