[Making snacks] Sausage pretzels
Make a chewy sausage and a chewy pretzel at the same time!
6 serving
Within 30 minutes
카페노리
Ingredients
  • Frank sausage
Cooking Steps
STEP 1/5
Place sausage prezels at regular intervals on a pan and thaw at room temperature.
STEP 2/5
Ferment to 1.5 to 2 times the original size and then apply egg yolk water.
STEP 3/5
Bake in a preheated oven at 175 for about 20 minutes.
STEP 4/5
Apply) Place sliced black olives on top of fermented sausage prezels.
STEP 5/5
Apply) Bake for about 20 minutes in a preheated oven at 175.
Kimchi Recommended recipe
  • 1
    It's nice because it's simple Simple cucumber kimchi
    4.91(124)
  • 2
    [How to make water kimchi] Simple way to make water kimchi
    4.90(101)
  • 3
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 4
    Short soup with young radish kimchi
    4.98(41)
Bulgogi Recommended recipe
  • 1
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 2
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 3
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)