How to make chicken breast quail eggs with soy sauce
It's a quail egg that's made with chicken breast Usually, jangjorim is made with beef or pork If you don't like the price of beef jangjorim, and pork jangjorim with oil Even if you leave it cold, it doesn't float and doesn't have a price burden, Make marinated quail eggs with chicken breast or chicken tenderloin~ It's delicious because it's light^^
2 serving
Within 60 minutes
μΉ˜νƒ€μˆ‘
Ingredients
  • quail eggs
    80ea
  • Chicken tenderloin
    300g
  • Garlic
    1handful
  • leek
    1ea
  • Soy sauce
    150ml
  • Water
    550ml
  • Sugar
    3TS
  • a beautiful forest
    2TS
  • Starch syrup
    2TS
  • Salt
    1TS
Video
Cooking Steps
STEP 1/6
It's braised chicken breast quail eggs that don't float even if you leave it cold^^
STEP 2/6
Boil quail eggs in cold water for 5 minutes~
You have to boil it and soak it in cold water to remove the skin
STEP 3/6
Add chicken sauce and garlic green onion and boil it first and take it out~
I'm going to boil it with quail eggs
STEP 4/6
Remove green onions and garlic before marinating chicken and quail eggs in soy sauce~
I like to mash and eat whole garlic, so I left a few
STEP 5/6
I'll start cooking the quail eggs and chicken deliciously
STEP 6/6
Cook it over medium low heat and finish it with starch syrup!
Boiled pork and beef are really good, but braised beef with chicken tenderloin is also very good I like jangjorim made of chicken tenderloin rather than chicken breast^^ You can make it at a reasonable price, and it's good because the oil doesn't float even if you store it in the refrigerator^^ When you peel a quail egg, it comes off easily if you put it in a container and shake it^^
Cooking review
5.00
score
  • 613*****
    score
    I made it for the second time^^ The child eats well and the groom eats well!!!! I'm going to make it consistently with this recipe!!! Thanks to you, I got a side dish!!Thank you. ^^
    2020-05-14 16:32
  • 201*****
    score
    I'm getting a lot!! I put Cheongyang chili pepper, perilla leaves, and onions in the refrigerator and made jangjorim, which I don't know what it is, but what's important about the ingredients As long as it's delicious
    2018-11-11 10:51
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