Golden recipe for beef bulgogi with glass noodles
My two sons love beef bulgogi. If you marinate bulgogi seasoning, the two sons eat bulgogi on their own.
6 serving
Within 90 minutes
빛날썬
Ingredients
  • Beef bulgogi
    700g
  • onion
    1ea
  • Carrot
    1/3ea
  • oyster mushroom
    1pack
  • leek
    2ea
  • Sugar
    2TS
  • plum extract
    1TS
  • cooking wine
    2TS
  • Cellophane noodles
    1handful
  • Soy sauce
    6TS
  • the liquid of tuna
    2TS
  • crushed garlic
    2TS
  • sesame salt
    1TS
  • Sesame oil
    1TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Put 2 tablespoons of sugar, 1 tablespoon of plum juice, and 2 tablespoon of cooking wine into the beef bulgogi and marinate it for about an hour (this is the process to make the meat tender). When the ship is in season, they grind the pear and put it in, but in summer, the pear was too expensive.)
STEP 2/7
Slice 1 onion and 1/3 carrot thickly, tear the matari mushroom and cut the green onion diagonally.
STEP 3/7
Prepare bulgogi seasoning with 6 tablespoons of soy sauce, 2 tablespoons of tuna liquid, 2 tablespoons of minced garlic, 1 tablespoon of sesame salt, 1 tablespoon of sesame oil, and a little pepper.
STEP 4/7
Pour in the sauce.
STEP 5/7
Mix the seasoning by removing the attached meat so that the seasoning is evenly soaked.
STEP 6/7
Stir-fry beef over high heat, then stir-fry onions and carrots over medium heat.
STEP 7/7
Add the soaked glass noodles at the end and cook them slightly.
For meat dishes, you have to marinate it with sugar before seasoning the soy sauce to make the meat tender.
Cooking review
4.80
score
  • 890*****
    score
    I made it and ate it
    2020-05-23 18:00
  • 877*****
    score
    It's easy to copy I still have meat in stock
    2019-05-10 20:02
  • 820*****
    score
    Thank you for the food!
    2019-02-10 09:41
  • y0o***
    score
    It's really good. Thank you for the food
    2018-10-17 20:10
  • 331*****
    score
    I really enjoyed the meal.
    2018-08-18 20:05
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