Braised Short Ribs with Salmon
Braised short ribs are easier to cook than pork ribs with bones. The price is cheap and the amount is much larger. My daughter, who is picky about food, also has two bowls of rice^^
5 serving
Within 999 minutes
손큰언니
Ingredients
  • pork rib meat
    1kg
  • Carrot
    1ea
  • onion
    2ea
  • Potato
    2ea
  • leek
    2ea
  • Soy sauce
    150cc
  • Cheongju
    150cc
  • Oligosaccharide
    150cc
  • ground pepper
    1t
  • crushed garlic
    2T
  • Sesame oil
    2T
Cooking Steps
STEP 1/7
Wash the ribs thoroughly, place them on a sieve, and marinate them according to the above seasoning.
STEP 2/7
Prepare vegetables for ingredients.
It looks more delicious if you cut it similar to the shape of the meat, which is the main ingredient.
The potato is much cleaner because it doesn't break if you cut the edge.
For children who don't like carrots, I made a pretty flower shape by making cuts in carrots.
STEP 3/7
Mix the meat and vegetables.
STEP 4/7
An hour...
Two hours...
For half a day...
Two days...
If you marinate it in the refrigerator, it's softer and you can feel the true taste of galbi.
STEP 5/7
I'll give some to my mom
STEP 6/7
I'll give it to my mother-in-law
STEP 7/7
Add a cup of water and heat it for 30 minutes and cook it well. Put it nicely and sprinkle some sesame seeds and eat it with your family.
*It tastes even better if you put in noodles. (The noodles are soaked in cold water for an hour.) *You can grind your stomach instead of oligosaccharide.
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