Live Information Box Kim Bugak Golden Recipe
Today, I'm going to teach you how to make dried seaweed flakes, which is a hot topic these days!!! This is a golden recipe for Kim Bugak from the vivid information box. Crispy and savory seaweed chips!!! It's so simple to make and it's so good as a side dish or a side dish. Make sure to make savory and salty dried seaweed chips!!!
4 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • dried seaweed for kimbap
    10piece
  • glutinous rice flour
    3TS
  • Water
    200ml
  • Sesame
    little
  • Cooking oil
    little
  • Salt
    1little
Cooking Steps
STEP 1/14
Please prepare the ingredients.
(It's good to use seaweed for kimbap because it's hard and doesn't break!)
STEP 2/14
Put glutinous rice powder and water in cold water and mix with glutinous rice powder.
(The reason why you mix the glutinous rice powder before boiling is to prevent the lump from growing.)
STEP 3/14
Turn the heat to high and stir for 2 minutes.
STEP 4/14
Turn it down to medium heat, stir it for 2 minutes, and then turn off the heat.
STEP 5/14
Add a pinch of salt and mix it.
STEP 6/14
If the concentration comes out like this much is enough.
(If you apply the sticky rice batter when it's hot, the steam will shrink, so please cool the sticky rice batter.)
STEP 7/14
Fold the seaweed for kimbap in half and spread it out.
STEP 8/14
Apply the cooled glutinous rice batter on the folded part.
STEP 9/14
Fold the seaweed and spread the sticky rice batter on the top.
STEP 10/14
Sprinkle some sesame seeds.
(Don't put sticky rice batter on the back.)
STEP 11/14
Microwave the seaweed for 2 minutes.
STEP 12/14
Cut the dried seaweed into bite-size pieces and heat it for another minute.
STEP 13/14
Preheat the oil in the pan and fry the dried laver back and forth over medium heat for 30 seconds.
(If you want to check if the oil is preheated, you just have to drop a thick salt and the salt sizzles~)
STEP 14/14
Remove the oil from the sieve from the well-fried seaweed chips.
When you cut seaweed, you have to cut it when it's thick so that it doesn't break and cuts it beautifully!!! When frying seaweed, you can fry it for 30 seconds on medium heat. If you fry it for a long time, it tastes bitter!!! Make sure to keep the ratio of glutinous rice powder to water~~~!!!
Cooking review
4.00
score
  • 933*****
    score
    I pick it up with my hands before frying it in oil But they say it's delicious Thank you
    2018-09-09 18:09
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