Soybean paste soup with modern marsh snails
I caught marsh snails on vacation~ Modern marsh snails soup that is savory and rich in flavor~ The weather is very hot, so I only look for cold food. A bowl of marsh snails soup that is hot even though it's hot~ It's nice to fight fire with fire~
6 serving
Within 30 minutes
815요리사랑
Ingredients
  • marsh snail
    1cup
  • marsh snail
    10cup
  • modern times
    1handful
  • onion
    1/2ea
  • leek
    1handful
  • Cheongyang red pepper
    1ea
  • leek
    1/2handful
  • crushed garlic
    1TS
  • Soybean paste
    5~6TS
  • Red pepper powder
    1/2TS
  • Korean style soy sauce
    1TS
Cooking Steps
STEP 1/8
Wash marsh snails clean, put 1~2 tablespoons of soybean paste in enough water and boil them. Remove boiled marsh snails and strain the broth
STEP 2/8
Use a needle to remove the ingredients and rinse them in water
STEP 3/8
In modern times, they're cleaned and cut into bite-size pieces
STEP 4/8
Chives, onions, and green onions. Get ready
STEP 5/8
When the marsh snail broth boils with soybean paste, add modern onions, minced garlic, and boil it
STEP 6/8
I added green onion and chili pepper, and added soy sauce for the liver You don't have to boil it too much
STEP 7/8
Lastly, add chives and boil it
STEP 8/8
It's a marsh snail doenjang soup that's savory and rich in flavor
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