Cannele de Borrdeaux, sweet and chewy
I made an old traditional snack called Canure, which was born in a monastery in Bordeaux, France. Monastery said that there was a lot of honey (smooth lead), so they melted the lead and baked it on a mold. I heard that they sell small amounts of wheat because of the high demand for canure in Japan, but I couldn't get it, so I tried baking it with butter and sugar. It is a cake with a soft custard creamy texture that is caramelized on the outside, crispy and chewy, and vanilla bean seeds chewed on the inside.
6 serving
Within 999 minutes
밀키
Ingredients
  • Milk
    500ml
  • Vanilla bean
    1/2ea
  • Eggs
    2ea
  • Eggs
    2ea
  • Sugar powder
    250g
  • Soft flour
    100g
  • rum
    70ml
  • Butter
    little
  • Sugar
    little
Cooking Steps
STEP 1/6
Boil vanilla beans, butter, and milk in a pot or heat them in a microwave oven. I heated it up for 3 minutes using the microwave function. Let the heated milk cool to about 60 degrees.
STEP 2/6
Beat the egg and yolk with a whisk, add the rum and mix, then add the warm milk cooled to about 60 degrees and mix.
STEP 3/6
Put sugar powder and flour in a sieve
STEP 4/6
Mix slightly and store overnight in the refrigerator.
STEP 5/6
I put butter on the mold and baked it with sugar. Mix the dough that was stored in the refrigerator slightly again, filter it through a sieve, put only 70% in a mold, and bake it in a preheated 220-degree oven for about an hour.
STEP 6/6
It's a sweet and chewy canure. At first, I made it with less sugar, but the color didn't come out pretty. Then, sugar powder was added to the recipe instead of sugar, and when I made it, I compared it with sugar powder, and the kneaded side had a much better color was better. In order for the top to come out nicely, you have to control the heat well. It's important to put it in the top and bake it, move it to the bottom, and bake it over high heat for a long time.
First thing to prepare. Cut vanilla beans in half and remove seeds. Sift the sugar powder and flour. Spread butter on the canule and sugar or honey.
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